Traditional Christmas Cheese Ball

Name: Traditional Christmas Cheese Ball
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 71 grams package thinly sliced smoked beef, chopped; 227 grams 1/2 packages cream cheese, softened; 64 grams pimento-stuffed green olives, chopped; 1 small Vidalia or other sweet onion, minced; 237 milliliters chopped walnuts; 2 dashes Worcestershire sauce, or to taste

Need a gluten free hor d'oeuvre? Traditional Christmas Cheese Ball could be a super recipe to try. One serving contains 160 calories, 4g of protein, and 15g of fat. This recipe serves 12. Christmas will be even more special with this recipe. A mixture of worcestershire sauce, cream cheese, vidalia, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.

Ingredients you will need

Worcestershire Sauce