Tracie's Savory Fried Chicken

Name: Tracie's Savory Fried Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Southern
Ingredients: 10 chicken legs; 1 teaspoons dried savory; 237 milliliters all-purpose flour; 2 Tbsps shortening; 1 teaspoon herb-and-spice seasoning blend

Tracie's Savory Fried Chicken might be This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Roll

Equipment you will use

Bowl

Heat shortening in a large skillet over medium heat.

Ingredients you will need

Shortening

Equipment you will use

Frying Pan

Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).

Ingredients you will need

Seasoning

Whole Chicken

Equipment

Bowl

Frying Pan

Ingredients

Servings:

chicken legs 1teaspoons

dried savory 237milliliters

all-purpose flour 2Tbsps

shortening 1teaspoon

herb-and-spice seasoning blend

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.