Tossed Salad with Lime Vinaigrette
Tossed Salad with Lime Vinaigrette is a hor d'oeuvre that serves 4. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 145 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have sugar, onion, torn salad greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. Users who liked this recipe also liked Couscous Summer Salad Tossed in a Lime Vinaigrette, Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette, and Tossed Salad with Vinaigrette.
In a salad bowl, toss the greens, tomato and cucumber. In a jar with a tight-fitting lid, combine the oil, lime juice, sugar, onion, lime peel and salt; shake well.
Pour over salad and toss to coat.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Willamette Valley Vineyards Dijon Clone Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Willamette Valley Vineyards Dijon Clone ChardonnayThe nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.