Tossed Salad Pizza

Name: Tossed Salad Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped or thinly sliced carrots; 1 Tbsp extra virgin olive oil; 414 milliliters all-purpose flour, or more as needed; 0 teaspoons Spice Islands® Garlic Powder; 237 milliliters chopped fresh tomatoes or halved grape tomatoes; 59 milliliters prepared Italian salad dressing; 59 milliliters chopped onion; 59 milliliters shredded Parmesan cheese; 946 milliliters chopped romaine lettuce; 1 teaspoons salt; 473 milliliters shredded mozzarella cheese; 2 teaspoons sugar; 158 milliliters very warm water (120 degrees to 130 degrees F); 1 envelope Fleischmanns® Pizza Crust Yeast or RapidRise Yeast

Tossed Salad Pizza might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 984 calories, 44g of protein, and 43g of fat. A mixture of sugar, salad dressing, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.

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All Purpose Flour

Sugar

Yeast

Salt

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Bowl

Add very warm water and oil; mix until well blended, about 1 minute.

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Water

Cooking Oil

Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using Rapid

Ingredients you will need

Dough

All Purpose Flour

Rise Yeast, let dough rest at this point for 10 minutes.)

Ingredients you will need

Dough

Yeast

Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.

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Dough

Roll

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Baking Sheet

Pizza Pan

Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder.

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Garlic Powder

Olive Oil

Crust

Combine mozzarella cheese, onions and carrots; spread over the crust.

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Mozzarella

Carrot

Onion

Crust

Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned.

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Cheese

Crust

Equipment you will use

Oven

Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing.

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Italian Dressing

Tomato

Lettuce

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Oven

Spread over pizza and sprinkle with Parmesan cheese.

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Parmesan

Spread

Serve immediately!

Equipment

Ingredients

Servings:

59milliliters

chopped or thinly sliced carrots 1Tbsp

extra virgin olive oil 414milliliters

all-purpose flour, or more as needed 0teaspoons

Spice Islands® Garlic Powder 237milliliters

chopped fresh tomatoes or halved grape tomatoes 59milliliters

prepared Italian salad dressing 59milliliters

chopped onion 59milliliters

shredded Parmesan cheese 946milliliters

chopped romaine lettuce 1teaspoons

salt 473milliliters

shredded mozzarella cheese 2teaspoons

sugar 158milliliters

very warm water (120 degrees to 130 degrees F)1envelope

Fleischmann's® Pizza Crust Yeast or RapidRise Yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.