Tossed Chicken Salad

Name: Tossed Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 850 grams cans each) mandarin oranges; 255 grams package frozen diced cooked chicken, thawed; 8 slices ready-to-serve fully cooked bacon strips, warmed and crumbled; 4 green onions, thinly sliced; 25 grams shredded Parmesan cheese, optional; 160 milliliters ranch salad dressing; 283 grams package hearts of romaine salad mix; 113 grams cup shredded mozzarella cheese; 54 grams slivered almonds

Tossed Chicken Salad is a main course that serves 8. One serving contains 324 calories, 19g of protein, and 21g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have slivered almonds, ranch salad dressing, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.