Tortilla Salad Recipe

Name: Tortilla Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, sliced; 473 milliliters big handfuls of chopped cauliflower (stems, leaves, florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water; 59 milliliters 1.5 oz / 45 g crumbled feta; 710 milliliters 1 lb / 16 oz cooked beans, room temperature or warm; 1 small (watermelon) radish, sliced paper thin; 59 milliliters 60ml this dressing (or other favorite vinaigrette), or to taste; 79 milliliters 1.5 ozs / 45 g toasted1/3 cup / 1.5 ozs / 45 g toasted sunflower seeds (or pepitas) sunflower seeds (or pepitas); 2 handfuls tortilla chips

You can never have too many main course recipes, so give Tortilla Salad Recipe a try. One serving contains 474 calories, 20g of protein, and 18g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up avocado, tortilla chips, radish, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.