Tortilla Española (Spanish Potato Omelet)

Name: Tortilla Española (Spanish Potato Omelet)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 kilograms cups thinly sliced peeled baking potato (about; 4 larges eggs; 1 teaspoons kosher salt, divided; 2 Tbsps olive oil, divided; 473 milliliters thinly sliced sweet onion

You can never have too many European recipes, so give Tortillan Española (Spanish Potato Omelet) a try. For 67 cents per serving, you get a morn meal that serves 6. One serving contains 279 calories, 9g of protein, and 8g of fat. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have baking potato, eggs, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Place the potato and onion in a roasting pan coated with cooking spray.

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Cooking Spray

Potato

Onion

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Roasting Pan

Drizzle with 1 tablespoon plus 2 teaspoons oil, and sprinkle with 1/2 teaspoon salt. Toss well.

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Salt

Cooking Oil

Bake at 350 for 1 hour or until potatoes are tender, stirring occasionally with a metal spatula to prevent sticking.

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Potato

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Oven

Spatula

Combine eggs and 1/4 teaspoon salt in a large bowl. Stir in potato mixture; let stand 10 minutes.

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Potato

Egg

Salt

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Bowl

Heat 1 teaspoon oil in an 8-inch nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Pour potato mixture into pan (pan will be very full). Cook 7 minutes or until almost set, gently shaking pan frequently.

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Potato

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Frying Pan

Place a plate upside down on top of omelet; invert onto plate. Carefully slide omelet cooked side up into pan; cook 3 minutes or until set, gently shaking pan occasionally. Carefully loosen omelet with a spatula; gently slide omelet onto a plate. Cool.

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Spatula

Frying Pan

Cut into wedges.

Garnish with oregano, if desired.

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Oregano

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Ingredients

Servings:

1kilograms

cups thinly sliced peeled baking potato (about 4larges

eggs 1teaspoons

kosher salt, divided 2Tbsps

olive oil, divided 473milliliters

thinly sliced sweet onion

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Rabble Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Rabble Tempranillo

A classic Spanish grape variety from our sustainably grown vineyards in Paso Robles. If Don Quixote was a wine, this would be it—perfect with paella, stuffed red peppers and marinated mushrooms.Aromas of black plum, licorice and ripe fig. Lush flavors of blackberry pie, sarsaparilla and cigar box. Seductively rustic tannins on the finish.Aged for nine months in French and American oak barrels (27% new oak)