Tortilla Español with Romesco Sauce

Tortilla Español with Romesco Sauce
Tortillan Español with Romesco Sauce might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 9g of protein, 10g of fat, and a total of 168 calories. If you have ground pepper, olive oil, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It is an inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 6 minutes or until blackened.
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Bell PepperBell Pepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a paper bag; fold to close tightly.
5
Let stand 20 minutes. Peel and chop.
6
Place chopped bell pepper in a food processor.
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Bell PepperBell Pepper
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Food ProcessorFood Processor
7
Add almonds, 1 tablespoon oil, vinegar, 1/4 teaspoon salt, ground red pepper, and 1 garlic clove; process until smooth.
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Ground Cayenne PepperGround Cayenne Pepper
Whole Garlic ClovesWhole Garlic Cloves
AlmondsAlmonds
VinegarVinegar
SaltSalt
Cooking OilCooking Oil
8
Preheat oven to 32
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OvenOven
9
Place potato in a medium saucepan, and cover with water. Bring to a boil over medium-high heat. Cook 6 minutes or just until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
10
Drain and cool completely.
11
Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
12
Add shallots and minced garlic; cook 1 minute, stirring occasionally.
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Minced GarlicMinced Garlic
ShallotShallot
13
Add potatoes; increase heat to medium-high. Cook for 4 minutes or until potatoes are golden brown, stirring occasionally. Cool completely.
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PotatoPotato
14
Coat 10 (4-ounce) ramekins with cooking spray; place in a roasting pan.
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Cooking SprayCooking Spray
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Roasting PanRoasting Pan
RamekinRamekin
15
Add cheese and oregano to potato mixture, and toss well to combine. Divide the potato mixture evenly among prepared ramekins.
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OreganoOregano
CheeseCheese
PotatoPotato
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RamekinRamekin
16
Combine eggs, 1/2 teaspoon salt, and black pepper, stirring with a whisk until well blended.
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Black PepperBlack Pepper
EggEgg
SaltSalt
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WhiskWhisk
17
Pour egg mixture over potato mixture in each ramekin.
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PotatoPotato
EggEgg
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RamekinRamekin
18
Add enough hot water to roasting pan to come halfway up sides of ramekins.
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WaterWater
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Roasting PanRoasting Pan
RamekinRamekin
19
Bake at 325 for 25 minutes or until set. Run a knife around outside edges of tortillas.
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TortillaTortilla
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OvenOven
KnifeKnife
20
Serve with romesco sauce.
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SauceSauce
21
Sprinkle with parsley, if desired.
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ParsleyParsley
DifficultyExpert
Ready In45 m.
Servings10
Health Score8
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