Tortilla-Crusted Fish with Radish Salad

Name: Tortilla-Crusted Fish with Radish Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 habanero chiles, seeded, chopped; 118 milliliters chopped fresh cilantro; 59 milliliters KRAFT Zesty Italian Dressing; 2 limes (zest from 1, juice from both), divided; 79 milliliters KRAFT Real Mayo Mayonnaise; 454 grams cups sliced radishes (about; 454 grams tilapia fillets; 237 milliliters finely crushed corn tostada shells

Tortilla-Crusted Fish with Radish Salad might be just the main course you are searching for. One serving contains 215 calories, 16g of protein, and 13g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of corn tostada shells, tilapia fillets, 1/4 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix mayo and zest in medium bowl.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Place tostada crumbs in pie plate. Dip fish fillets, 1 at a time, in mayo mixture then in tostada crumbs, turning to evenly coat both sides of each fillet with mayo mixture, then crumbs.

Ingredients you will need

Fish Fillets

Tostadas

Mayonnaise

Dip

Heat large heavy nonstick skillet sprayed on medium heat.

Equipment you will use

Frying Pan

Add fish, in batches; cook 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.

Ingredients you will need

Fish

Serve fish topped with radish salad.

Ingredients you will need

Radish

Fish

Equipment

Bowl

Frying Pan

Ingredients

Servings:

habanero chiles, seeded, chopped 118milliliters

chopped fresh cilantro 59milliliters

KRAFT Zesty Italian Dressing 2

limes (zest from 1, juice from both), divided 79milliliters

KRAFT Real Mayo Mayonnaise 454grams

cups sliced radishes (about 454grams

tilapia fillets 237milliliters

finely crushed corn tostada shells

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.