Tortilla Cracker Bread With Mango Salsa

Name: Tortilla Cracker Bread With Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Mexican
Ingredients: 3 Tbsps LAND O LAKES® Butter, melted; 8 6-inchs (6-inch) flour tortillas; 1 teaspoon garlic salt with parsley; 59 milliliters chopped green onions; 237 milliliters medium mango, peeled, cut into 1/2-inch cubes; 454 grams thick and chunky salsa; 248 grams whole kernel corn, well-drained

Tortilla Cracker Bread With Mango Salsa might be just the Mexican recipe you are searching for. This recipe makes 32 servings with 46 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of land o lakes® butter, flour tortillas, garlic salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

3Tbsps

LAND O LAKES® Butter, melted 86-inchs

(6-inch) flour tortillas 1teaspoon

garlic salt with parsley 59milliliters

chopped green onions 237milliliters

medium mango, peeled, cut into 1/2-inch cubes 454grams

thick and chunky salsa 248grams

whole kernel corn, well-drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.