Tony’s Flank Steak

Name: Tony’s Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 teaspoon dark sesame oil; 567 grams flank steak; 1 x garlic clove, chopped; 1 teaspoon hot sauce; 2 Juice from one lime; 1 Tbsp olive oil; 2 servings Salt and pepper; 118 milliliters chopped scallions; 79 milliliters soy sauce

Tony’s Flank Steak might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains approximately 66g of protein, 24g of fat, and a total of 534 calories. 35 people found this recipe to be tasty and satisfying. valentin day will be even more special with this recipe. A mixture of salt and pepper, scallions, flank steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

dark sesame oil 567grams

flank steak 1

x garlic clove, chopped 1teaspoon

hot sauce 2

Juice from one lime 1Tbsp

olive oil 2servings

Salt and pepper 118milliliters

chopped scallions 79milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.