Tomatoes Stuffed With Tuna

Name: Tomatoes Stuffed With Tuna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps basil, hand ripped into small pieces, about 4 large leaves; 1 Tbsp capers, drained and rinsed well; 1 stalk celery, with leaves, thinly sliced and diced. appox 1/2 cup; 2 Tbsps lemon juice; 59 milliliters mayonnaise, light; 1 Tbsp parsley, finely chopped; 2 servings salt & pepper; 2 tomatoes, 340gm beefsteak; 200 grams tuna, in olive oil, thoroughly drained

Tomatoes Stuffed With Tuna might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 295 calories, 31g of protein, and 15g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of basil, lemon juice, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious.