Tomatoes Stuffed With Eggs and Anchovies

Name: Tomatoes Stuffed With Eggs and Anchovies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 anchovies packed in oil, drained and cut into small pieces; 12 well-drained capers; 4 leaves fresh curly-leaf parsley; 1 teaspoon dijon mustard; 3 eggs, hard-cooked and cut into cubes; 59 milliliters extra virgin olive oil; 1 teaspoon minced fresh flat-leaf parsley (italian); 1 teaspoon minced fresh basil; 1 teaspoon fresh mint; 4 slices lemons; 4 servings salt; 4 larges tomatoes

Tomatoes Stuffed With Eggs and Anchovies might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 198 calories, 6g of protein, and 17g of fat per serving. This recipe serves 4. A mixture of salt, lemons, curly-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.