Tomatoes and Artichokes Oreganata

Name: Tomatoes and Artichokes Oreganata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps minced fresh parsley leaves; 227 grams package frozen artichoke hearts, thawed; 2 teaspoons minced garlic; 2 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 1 Tbsp Italian dressing mix; 6 Roma tomatoes, seeded and chopped into 1-inch pieces

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Tomatoes and Artichokes Oreganata might be a recipe you should try. This recipe serves 6. This hor d'oeuvre has 79 calories, 2g of protein, and 5g of fat per serving. A mixture of olive oil, parsley leaves, artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.