Tomato Zucchini Stew

Name: Tomato Zucchini Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 152 grams sliced celery (3/4-inch pieces); 32 grams cornstarch; 1 teaspoons garlic salt; 2 mediums green peppers, sliced into 1-inch pieces; 567 grams Johnsonville® Mild Ground Italian Sausage; 3 teaspoons Italian seasoning; 28 grams Shredded part-skim m zarella cheese; 1 teaspoons pepper; 2 teaspoons salt; 1 teaspoon sugar; 365 milliliters tomato juice; 2 kgs medium fresh tomatoes (about , peeled and cut into sixths; 59 milliliters water; 450 grams canned whole kernel corn, drained; 4 smalls zucchini, sliced into 1/4-inch pieces

Tomato Zucchini Stew is a main course that serves 8. One serving contains 380 calories, 16g of protein, and 24g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of celery, kernel corn, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Winter will be even more special with this recipe.