Tomato Zucchini Casserole

Name: Tomato Zucchini Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fine bread crumbs; 59 milliliters butter; 355 milliliters grated Cheddar cheese; 1 teaspoons dried basil; 2 cloves garlic, minced; 2 Tbsps finely chopped onion; 1 teaspoons dried oregano; 79 milliliters grated Parmesan cheese; 5 plum tomatoes, thinly sliced; 4 servings salt and pepper to taste; 2 mediums zucchinis, thinly sliced

Tomato Zucchini Casserole might be just the main course you are searching for. This recipe makes 4 servings with 421 calories, 18g of protein, and 29g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have salt and pepper, onion, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.

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Salt And Pepper

Parmesan

Cheddar Cheese

Oregano

Garlic

Basil

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Bowl

Arrange half of the zucchini slices in the pan.

Ingredients you will need

Zucchini

Equipment you will use

Frying Pan

Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.

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Tomato

Cheese

Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter.

Ingredients you will need

Breadcrumbs