Tomato-watermelon Caprese With Basil Granita

Name: Tomato-watermelon Caprese With Basil Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small bunch fresh basil – washed, dried and de-stemmed; 454 grams cherry tomatoes, cut in half; 4 servings extra virgin olive oil & balsamic vinegar, optional; 4 servings course salt and fresh ground pepper to taste; 227 grams mozzarella bocconcini; 2 teaspoons sugar; 454 grams cold water; 473 milliliters watermelon pieces scooped with melon baller

You can never have too many side dish recipes, so give Tomato-watermelon Caprese With Basil Granitan a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 346 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have basil, cherry tomatoes, extra virgin olive oil & balsamic vinegar, and a few other ingredients on hand, you can make it.