Tomato Vinaigrette

Tomato Vinaigrette
Tomato Vinaigrette requires approximately 10 minutes from start to finish. This side dish has 42 calories, 1g of protein, and 4g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6. Head to the store and pick up salt, pepper, oregano, and a few other things to make it today.

Instructions

1
Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard.
Ingredients you will need
Tomato SlicesTomato Slices
MustardMustard
OreganoOregano
VinegarVinegar
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over tomatoes. Cover and chill for 1-2 hours.
Ingredients you will need
TomatoTomato
3
To serve, place each lettuce leaf on an individual plate and top with two tomato slices.
Ingredients you will need
Tomato SlicesTomato Slices
Lettuce LeafLettuce Leaf
4
Drizzle with dressing.
5
Sprinkle with onions and parsley.
Ingredients you will need
ParsleyParsley
OnionOnion

Equipment

DifficultyNormal
Ready In10 m.
Servings6
Health Score31
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