Tomato Risotto

Name: Tomato Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 2 larges basil leaves, torn; 158 milliliters fresh mozzarella, cut into small cubes; 2 cloves garlic, smashed; 4 Tbsps olive oil; 118 milliliters Parmesan cheese, freshly grated; 1 red onion, finely chopped; 1 pinch Pinch red pepper; 237 milliliters crushed tomatoes, with juices; 710 milliliters vegetable broth

The recipe Tomato Risotto is ready in around 20 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This recipe makes 1 servings with 1725 calories, 50g of protein, and 87g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have tomatoes, basil leaves, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.