Tomato, Radicchio and Grilled-Peach Salad with Basil Oil

Name: Tomato, Radicchio and Grilled-Peach Salad with Basil Oil
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters lightly packed basil leaves; 118 milliliters crumbled feta cheese; 1 Tbsp fresh lemon juice; 59 milliliters extra-virgin olive oil; 4 smalls peaches, peeled and cut into 2-inch wedges; 1 small head radicchio, cored and thinly sliced; 59 milliliters thinly sliced red onion; 6 servings Salt and freshly ground pepper; 2 larges tomatoes, thickly sliced

You can never have too many side dish recipes, so give Tomato, Radicchio and Grilled-Peach Salad with Basil Oil a try. One serving contains 172 calories, 4g of protein, and 12g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up olive oil, feta cheese, peaches, and a few other things to make it today.

Instructions

In a saucepan of boiling salted water, blanch the basil until just wilted.

Ingredients you will need

Basil

Water

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Sauce Pan

Drain the basil, run under cold water, then squeeze dry; transfer to a blender.

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Basil

Water

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Blender

Add 1/4 cup of the oil and puree; season with salt and pepper.

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Salt And Pepper

Cooking Oil

Preheat a grill pan. Toss the peaches with 1/2 tablespoon of the olive oil and season with salt and pepper. Grill over high heat, turning once, until the peaches are lightly browned, 3 minutes; let cool.

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Salt And Pepper

Olive Oil