Tomato Pork Chops II

Name: Tomato Pork Chops II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes, with liquid; 1 onion, sliced; 8 pork chops; 8 servings salt and pepper to taste; 710 milliliters water; 355 milliliters uncooked white rice

You can never have too many main course recipes, so give Tomato Pork Chops II a try. Watching your figure? This gluten free and dairy free recipe has 372 calories, 33g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, salt and pepper, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring water to a boil.

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Water

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Sauce Pan

Oven

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

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Rice

Arrange pork chops in a 9x13 inch baking dish. Season with salt and pepper to taste.

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Salt And Pepper

Pork Chops

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Baking Pan

Bake at 350 degrees F (175 degrees C) for 25 minutes.

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Oven

Remove from oven and drain excess fat from pan.

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Oven

Frying Pan

Top each pork chop with a slice of onion.

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Pork Chops

Onion

Place a heaping mound of rice on each chop, followed by a whole tomato that you have sliced open slightly to allow the tomato juices to run out.

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Tomato

Rice

Pour the remaining tomatoes and juices over all along with any remaining onions.

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Tomato

Onion

Bake at 350 degrees F (175 degrees C) for 25 more minutes.

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Oven

Equipment

Ingredients

Servings:

794grams

whole peeled tomatoes, with liquid 1

onion, sliced 8

pork chops 8servings

salt and pepper to taste 710milliliters

water 355milliliters

uncooked white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.