Tomato Gorgonzola Soup

Name: Tomato Gorgonzola Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 113 grams softened cream cheese; 2 teaspoons dried basil; 2 cloves minced cloves garlic; 59 milliliters crumbled Gorgonzola cheese; 0 teaspoons fresh ground pepper; 0 heavy cream; 59 milliliters milk; 1 Tbsp olive oil; 1 teaspoon sugar; 355 milliliters tomato juice

Tomato Gorgonzola Soup is a gluten free and vegetarian main course. This recipe makes 2 servings with 437 calories, 13g of protein, and 32g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of milk, cream cheese, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty.