Tomato Florentine Soup I

Name: Tomato Florentine Soup I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams chopped stewed tomatoes; 822 grams chicken broth; 305 grams condensed tomato soup; 118 milliliters cooked macaroni; 283 grams package frozen chopped spinach; 1 pinch ground nutmeg; 6 servings ground black pepper to taste; 6 servings salt to taste; 12 fluid ounces (12 fluid ounce) can tomato-vegetable juice cocktail; 1 Tbsp white sugar

Need a dairy free soup? Tomato Florentine Soup I could be a super recipe to try. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 113 calories. It is perfect for Autumn. A mixture of spinach, ground nutmeg, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat.

Ingredients you will need

Tomato

Broth

Juice

Soup

Equipment you will use

Sauce Pan

Whisk

Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.

Ingredients you will need

Salt And Pepper