Tomato, Corn and Avocado Salsa
The recipe Tomato, Corn and Avocado Salsa could satisfy your Mexican craving in approximately 30 minutes. For $1.53 per serving, you get a hor d'oeuvre that serves 4. One serving contains 279 calories, 4g of protein, and 20g of fat. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have salt, roma tomatoes, jalapeno pepper, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Avocado, Tomato & Corn Salad/Salsa, Corn Fritters with Tomato Avocado Salsa, and Fresh Corn, Tomato and Avocado Salsa.
Instructions
Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.
![Lanson Le Black Label Brut ( half-bottle)]()
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.