Tomato Chutney

Name: Tomato Chutney
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons cumin seed; 2 teaspoons curry powder; 3 cloves garlic, finely chopped; 1 Tbsp grated gingerroot; 2 jalapeño chiles, seeded, finely chopped; 1 large onion, coarsely chopped; 237 milliliters red wine vinegar; 1 teaspoon salt; 118 milliliters sugar; 2 kilograms tomatoes, coarsely chopped

You can never have too many condiment recipes, so give Tomato Chutney a try. One serving contains 78 calories, 2g of protein, and 1g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, curry powder, jalapeño chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

In 4-quart nonaluminum Dutch oven, mix all ingredients.

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat. Simmer uncovered 1 hour 45 minutes, stirring occasionally, until thickened. Cool 2 hours. Store tightly covered in refrigerator up to 2 weeks.