Tomato Cakes

Name: Tomato Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams peeled and diced tomatoes with juice; 0 onion, chopped; 1 pinch salt and pepper to taste; 30 saltine crackers, crushed; 3 Tbsps vegetable oil

Tomato Cakes could be just the dairy free recipe you've been looking for. This recipe serves 4. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 187 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up saltine crackers, onion, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, and Beginner's Quinoa Cakes.

Instructions

Place the tomatoes, onion and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes. This will allow the crackers to soak up the juices from the tomato. The mixture should set up to be a stiff paste.

Ingredients you will need

Salt And Pepper

Crackers

Tomato

Onion

Equipment you will use

Bowl

Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil. Fry the patties, flipping only once, until golden on both sides.

Ingredients you will need

Tomato

Cooking Oil