Tomato-Basil Soup

Name: Tomato-Basil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 inches thick) slices diagonally cut French bread baguette; 79 milliliters fresh basil leaves; 237 milliliters 1% low-fat milk; 0 teaspoons cracked black pepper; 0 teaspoons salt; 946 milliliters chopped seeded peeled tomato (about 4 large); 946 milliliters low-sodium tomato juice

The recipe Tomato-Basil Soup can be made in approximately 45 minutes. One serving contains 81 calories, 4g of protein, and 3g of fat. For 64 cents per serving, you get It is a good option if you're following a vegetarian diet.

Instructions

Bring tomato and juice to a boil in a large saucepan. Reduce heat; simmer, uncovered, 30 minutes.

Ingredients you will need

Tomato

Juice

Equipment you will use

Sauce Pan

Place tomato mixture and basil in a blender or food processor; process until smooth. Return pureed mixture to pan; stir in milk, salt, and pepper.

Ingredients you will need

Pepper

Tomato

Basil

Milk

Salt

Equipment you will use

Food Processor

Blender

Frying Pan

Add cream cheese, stirring well with a whisk, and cook over medium heat until thick (about 5 minutes). Ladle soup into individual bowls; garnish with sliced basil, if desired.

Ingredients you will need

Cream Cheese