Tomato Artichoke Pasta

Name: Tomato Artichoke Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 can diced tomatoes; 85 grams white cooking wine or chicken broth; 1 serving Extra virgin olive oil; 1 package fresh pasta (or 1 lb. dried); 5 cloves garlic, pressed; 1 cups chopped green onions; 1 teaspoons Kosher salt; 170 grams marinated artichoke hearts, chopped; 85 grams tomato paste

Need a dairy free main course? Tomato Artichoke Pasta could be an amazing recipe to try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 559 calories, 15g of protein, and 31g of fat each. Head to the store and pick up extra virgin olive oil, pasta, garlic, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.