Tomato and Grilled-Bread Salad

Name: Tomato and Grilled-Bread Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges beefsteak tomatoes, cut into 3/4-inch dice (about 4 cups); 227 grams country bread, cut into 3/4-inch-thick slices; 1 cucumber, peeled and cut into 3/4-inch dice (about 2 cups); 59 milliliters loosely packed fresh basil, torn into bite-size pieces; 59 milliliters olive oil; 1 Tbsp red-wine vinegar; 4 servings salt and pepper

You can never have too many side dish recipes, so give Tomato and Grilled-Bread Salad a try. This recipe serves 4. Watching your figure? This vegan recipe has 328 calories, 9g of protein, and 16g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of basil, country bread, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.