Tomato-and-Cilantro-Marinated Chicken Shashlik

Name: Tomato-and-Cilantro-Marinated Chicken Shashlik
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro; 2 garlic cloves, minced; 118 milliliters pure olive oil; 2 larges plum tomatoes, coarsely grated on a box grater; 8 servings Salt and freshly ground pepper; 2 kilograms skinless, boneless chicken breasts, cut into 2-inch pieces; 8 servings Vegetable oil, for brushing

Need a gluten free, dairy free, and whole 30 main course? Tomato-and-Cilantro-Marinated Chicken Shashlik could be an outstanding recipe to try. One serving contains 503 calories, 48g of protein, and 33g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of chicken breasts, garlic cloves, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large bowl, combine the grated tomatoes, garlic, olive oil and cilantro.

Ingredients you will need

Olive Oil

Cilantro

Tomato

Garlic

Equipment you will use

Bowl

Add the chicken and coat thoroughly with the marinade. Cover and refrigerate overnight.

Ingredients you will need

Marinade

Whole Chicken

Light a grill. Thread the chicken onto 8 metal skewers, leaving a small space between each piece.

Ingredients you will need

Whole Chicken

Equipment you will use

Metal Skewers

Grill

Brush the chicken with vegetable oil and season with salt and pepper. Grill over moderate heat, turning occasionally, until lightly charred and just cooked through, about 15 minutes.

Ingredients you will need

Salt And Pepper