Tomato Alfredo Pasta

Name: Tomato Alfredo Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can Italian stewed tomatoes, undrained; 59 grams chopped fresh basil or 1-1/2 teaspoons dried basil; 119 milliliters heavy whipping cream; 50 grams grated Parmesan cheese; 227 grams uncooked ziti or small tube pasta

Tomato Alfredo Pasta might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 430 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. Head to the store and pick up canned tomatoes, basil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Lemon Pastan Alfredo (Vegan), Penne Pasta with Pumpkin Alfredo Sauce, and Cheese Tortellini Alfredo.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat.

Ingredients you will need

Tomato