Tomatillo Shrimp Fajitas
Tomatillo Shrimp Fajitas might be just the Mexican recipe you are searching for. One serving contains 325 calories, 39g of protein, and 4g of fat. For $4.12 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of onion, ground coriander, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add bell pepper, garlic, and onion; saut 4 minutes. Stir in salsa, coriander, salt, and shrimp; saut 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.