Tomatillo Shrimp Fajitas

Tomatillo Shrimp Fajitas
Tomatillo Shrimp Fajitas might be just the Mexican recipe you are searching for. One serving contains 325 calories, 39g of protein, and 4g of fat. For $4.12 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of onion, ground coriander, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
2
Add bell pepper, garlic, and onion; saut 4 minutes. Stir in salsa, coriander, salt, and shrimp; saut 2 minutes or until shrimp are done. Arrange about 1/2 cup shrimp mixture down center of each tortilla; sprinkle each tortilla with 1 1/2 teaspoons cilantro.
Ingredients you will need
Bell PepperBell Pepper
CorianderCoriander
CilantroCilantro
TortillaTortilla
GarlicGarlic
ShrimpShrimp
OnionOnion
SalsaSalsa
SaltSalt

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyMedium
Ready In45 m.
Servings4
Health Score34
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