Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters cilantro leaf; 2 jalapeno peppers, stemmed, seeded and chopped; 1 Tbsp fresh lime juice; 4 servings salt; 0 teaspoons sugar; 680 grams tomatillos; 118 milliliters white onion, chopped

The recipe Tomatillo Salsa Verde could satisfy your Mexican craving in roughly 15 minutes. This hor d'oeuvre has 67 calories, 2g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. If you have cilantro leaf, onion, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

cilantro leaf 2

jalapeno peppers, stemmed, seeded and chopped 1Tbsp

fresh lime juice 4servings

salt 0teaspoons

sugar 680grams

tomatillos 118milliliters

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.