Tom Yum Soup

Name: Tom Yum Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 2 chili peppers (or use chili sauce to taste); 2 Tbsps fish sauce; 5 sprigs fresh cilantro; 1 stalk lemongrass; 3 kaffir lime leaves (if you cant find leaves, substitute with zest from 3 limes); 1 limes; 237 milliliters mushroom (oyster or straw would work well); 946 milliliters water

Tom Yum Soup might be just the soup you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 67 calories, 4g of protein, and 1g of fat. This recipe is typical of Asian cuisine. A mixture of lemongrass, fish sauce, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

chili peppers (or use chili sauce to taste)2Tbsps

fish sauce 5sprigs

fresh cilantro 1stalk

lemongrass 3

kaffir lime leaves (if you can't find leaves, substitute with zest from 3 limes)1

limes 237milliliters

mushroom (oyster or straw would work well)946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.