Tom Yum Grilled Shrimp

Name: Tom Yum Grilled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 59 milliliters cilantro (chopped); 2 Tbsps fish sauce; 1 thumb sized piece galangal (or ginger, peeled and chopped); 3 cloves garlic; 2 green onions (sliced); 1 lime (juice and zest); 2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves); 2 Tbsps oil; 2 Tbsps palm sugar (grated or sugar); 454 grams shrimp (peeled and deveined); 1 teaspoons shrimp paste

Tom Yum Grilled Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 224 calories, 24g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up cilantro, juice of lime, green onions, and a few other things to make it today. To use up the palm sugar you could follow this main course with the Halloween Cut Out Sugar Cookies as a dessert. It is a pretty expensive recipe for fans of Asian food.

Instructions

Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.

Ingredients you will need

Green Onions

Belacan

Lemon Grass

Fish Sauce

Lime Juice

Palm Sugar

Cilantro

Galangal

Garlic

Chili Pepper

Cooking Oil

Marinate the shrimp in the paste for at least 10 minutes.

Ingredients you will need

Shrimp

Skewer the shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill until cooked, about 2-3 minutes per side.

Equipment you will use

Grill

Equipment

Skewers

Grill

Ingredients

Servings:

59milliliters

cilantro (chopped)2Tbsps

fish sauce 1

thumb sized piece galangal (or ginger, peeled and chopped)3cloves

garlic 2

green onions (sliced)1

lime (juice and zest)2stalks

lemongrass (peeled and chopped, or lemon zest or myrtle leaves)2Tbsps

oil 2Tbsps

palm sugar (grated or sugar)454grams

shrimp (peeled and deveined)1teaspoons

shrimp paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.