Tom Thumb Bars (Coconut Specialties)

Name: Tom Thumb Bars (Coconut Specialties)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters coconut; 237 milliliters packed dark brown sugar; 2 eggs; 2 Tbsps all-purpose flour; 1 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Tom Thumb Bars (Coconut Specialties) might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 87 calories. This recipe serves 36. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. If you have vanillan extract, coconut, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix together the shortening and 1/2 cup of brown sugar until smooth. Stir in 1 cup of flour and salt until well blended. Press into the prepared pan.

Ingredients you will need

Brown Sugar

Shortening

All Purpose Flour

Salt

Equipment you will use

Bowl

Frying Pan

Bake the crust for 15 minutes in the preheated oven, or until delicately browned. After removing the crust from the oven, increase the heat to 350 degrees F (175 degrees C).

Ingredients you will need

Crust

Equipment you will use

Oven

Make the filling while the crust is baking. In a medium bowl, stir together 1 cup brown sugar, baking powder, and 2 tablespoons of flour until well blended.

Ingredients you will need

Baking Powder