Tom Collins Cocktail

Name: Tom Collins Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 2 fluid ounces fluid ounces club soda; 2 fluid ounces fluid ounces gin; 237 milliliters ice; 1 fluid ounces 3/4 fluid ounce lemon juice; 1 lemon wedge; 1 fluid ounces 1/2 fluid ounce simple syrup

The recipe Tom Collins Cocktail is ready in around 5 minutes and is definitely an excellent gluten free, fodmap friendly, and vegan option for lovers of Southern food. This recipe serves 1. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 213 calories. Head to the store and pick up lemon wedge, gin, lemon juice, and a few other things to make it today. It works well as a reasonably priced beverage.

Instructions

Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer.

Ingredients you will need

Ice

Combine gin, lemon juice, and simple syrup in a cocktail shaker.

Ingredients you will need

Simple Syrup

Lemon Juice

Cocktail

Gin

Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.

Ingredients you will need

Shake

Ice

Top with club soda and garnish with a lemon wedge.

Ingredients you will need

Lemon Wedge

Sparkling Water

Ingredients

Servings:

2fluid ounces

fluid ounces club soda 2fluid ounces

fluid ounces gin 237milliliters

ice 1fluid ounces

3/4 fluid ounce lemon juice 1

lemon wedge 1fluid ounces

1/2 fluid ounce simple syrup

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.