Tolan’s Mom’s Potato Salad

Name: Tolan’s Mom’s Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 59 milliliters Dijon mustard; 59 milliliters finely chopped dill pickles with 1/4 cup juice; 2 larges eggs; 2 Tbsps chopped fresh parsley; 1 Juice lemon; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters mayonnaise; 1 small red onion, chopped; 907 grams Yukon Gold potatoes

Tolan’s Mom’s Potato Salad might be just the side dish you are searching for. One serving contains 569 calories, 10g of protein, and 45g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of capers, kosher salt, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.