Tofu With Crab Sauce

Name: Tofu With Crab Sauce
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams crabmeat; 118 milliliters dashi; 1 teaspoon ginger grated; 1 teaspoons light soy sauce; 2 teaspoons potato starch cornstarch will work as well; 397 grams silken tofu divided into 4 blocks

Tofu With Crab Sauce might be just the side dish you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One serving contains 99 calories, 12g of protein, and 3g of fat. If you have crabmeat, dashi, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 minutes.