Tofu Vegetable Kabobs With Mustard Dipping Sauce

Name: Tofu Vegetable Kabobs With Mustard Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums green and/or red bell peppers, each cut into 18 (1-inch square) pieces; 2 Tbsps LAND O LAKES® Butter; 2 Tbsps Dijon mustard; 177 milliliters prepared garlic & herb marinade; 1 small red onion, quartered, separated; 118 milliliters sour cream; 397 grams package extra firm or firm tofu, well-drained, cut into 18 cubes; 72 inches metal or wood skewers; 2 smalls zucchini, cut into 12 (1/2-inch thick) slices

Tofu Vegetable Kabobs With Mustard Dipping Sauce might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 11g of fat, and a total of 212 calories. This gluten free and vegetarian recipe serves 6. It will be a hit at your The Super Bowl event. A mixture of and/or bell peppers, zucchini, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.