Tofu Stir-Fry
Tofu Stir-Fry might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 25g of fat, and a total of 437 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beans, brown rice, soy beans, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Toss tofu with flour in small bowl until evenly coated.
Heat oil in large skillet on medium-high heat.
Add tofu; cook 8 min. or until lightly browned on all sides, stirring occasionally.
Remove from skillet; cover to keep warm.
Mix dressing and soy sauce until well blended.
Add 2 Tbsp. of the dressing mixture, vegetables and soy beans to same skillet; cook and stir 10 min. or until vegetables are crisp-tender.
Add remaining dressing mixture and the tofu to vegetable mixture; mix lightly. Cook 2 min., stirring gently.