Tofu Stir-Fry

Tofu Stir-Fry
Tofu Stir-Fry might be just the main course you are searching for. One portion of this dish contains around 16g of protein, 25g of fat, and a total of 437 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beans, brown rice, soy beans, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Toss tofu with flour in small bowl until evenly coated.
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All Purpose FlourAll Purpose Flour
TofuTofu
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BowlBowl
2
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add tofu; cook 8 min. or until lightly browned on all sides, stirring occasionally.
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TofuTofu
4
Remove from skillet; cover to keep warm.
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Frying PanFrying Pan
5
Mix dressing and soy sauce until well blended.
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Soy SauceSoy Sauce
6
Add 2 Tbsp. of the dressing mixture, vegetables and soy beans to same skillet; cook and stir 10 min. or until vegetables are crisp-tender.
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VegetableVegetable
SoybeansSoybeans
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Frying PanFrying Pan
7
Add remaining dressing mixture and the tofu to vegetable mixture; mix lightly. Cook 2 min., stirring gently.
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VegetableVegetable
TofuTofu
8
Serve over the rice.
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RiceRice
DifficultyMedium
Ready In35 m.
Servings4
Health Score12
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