Tofu Kale Stir-fry

Name: Tofu Kale Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons Chili Flakes; 1 Block Extra Firm Tofu, frozen, thawed, pressed, cubed; 0 tsp Ginger Powder (or a bit of fresh ginger, minced); 1 Bunch Kale, deveined and ripped into small pieces; 1 Tb Oil; 2 teaspoons Sugar (for a sweeter version, optional); 2 Tbs Low Sodium Tamari

You can never have too many main course recipes, so give Tofu Kale Stir-fry a try. This recipe serves 1. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 541 calories, 42g of protein, and 28g of fat per serving. Head to the store and pick up sugar, tamari, oil, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.