Tofu and Swiss Chard Stacks

Name: Tofu and Swiss Chard Stacks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dark sesame oil; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon honey; 2 Tbsps low sodium soy sauce; 1 Tbsp mirin (sweet rice wine); 0 teaspoons crushed red pepper flakes; 2 teaspoons rice vinegar; 1 teaspoons sesame seed, toasted; 237 milliliters thinly sliced shiitake mushroom caps; 946 milliliters thinly sliced swiss chard; 350 grams package water-packed reduced-fat firm tofu, drained

Need a gluten free, dairy free, and pescatarian main course? Tofu and Swiss Chard Stacks could be an awesome recipe to try. One portion of this dish contains about 39g of protein, 5g of fat, and a total of 262 calories. This recipe serves 2. A mixture of sesame oil, rice vinegar, sesame seed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.