Toffee Crunch Cake

Name: Toffee Crunch Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters About toasted almonds; 16 servings Caramel crème fraîche; 473 milliliters finely crushed toffee candy (such as Heath Bars; about 12 oz. total)

This recipe makes 16 servings with 207 calories, 2g of protein, and 14g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, caramel crème fraîche, toffee candy, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crme frache; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crme frache; sprinkle top with almonds.

Ingredients you will need

Chocolate