Toffee Chunk Cookies

Toffee Chunk Cookies
You can never have too many dessert recipes, so give Toffee Chunk Cookies a try. One serving contains 111 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It is a good option if you're following a vegetarian diet. If you have all purpose flour, granulated sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
In a small bowl, whisk together flour and baking soda. In a large bowl, whisk together sugar, light brown sugar, and salt.
Ingredients you will need
Light Brown SugarLight Brown Sugar
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Add vanilla.
Ingredients you will need
VanillaVanilla
3
Mix in warm melted butter and whisk until sugar has started to dissolve.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
WhiskWhisk
4
Add eggs, stirring until the mixture thickens slightly.
Ingredients you will need
EggEgg
5
Add flour mixture and stir until just combined. Stir in toffee chunks.
Ingredients you will need
ToffeeToffee
All Purpose FlourAll Purpose Flour
6
Wrap dough in plastic wrap and let chill in refrigerator for two hours or up to overnight.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
Preheat oven to 375°F. Line two baking sheets with parchment paper. Drop dough in rounded tablespoons onto baking sheet about 2 inches apart.
Ingredients you will need
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
8
Bake until edges are golden and tops have just started to crack, about 10 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs
Servings36
Health Score0
Magazine