Toffee Chunk Cookies

Toffee Chunk Cookies
You can never have too many dessert recipes, so give Toffee Chunk Cookies a try. One serving contains 111 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. It is a good option if you're following a vegetarian diet. If you have all purpose flour, granulated sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
In a small bowl, whisk together flour and baking soda. In a large bowl, whisk together sugar, light brown sugar, and salt.
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Light Brown SugarLight Brown Sugar
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
2
Add vanilla.
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VanillaVanilla
3
Mix in warm melted butter and whisk until sugar has started to dissolve.
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ButterButter
SugarSugar
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WhiskWhisk
4
Add eggs, stirring until the mixture thickens slightly.
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EggEgg
5
Add flour mixture and stir until just combined. Stir in toffee chunks.
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ToffeeToffee
All Purpose FlourAll Purpose Flour
6
Wrap dough in plastic wrap and let chill in refrigerator for two hours or up to overnight.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
7
Preheat oven to 375°F. Line two baking sheets with parchment paper. Drop dough in rounded tablespoons onto baking sheet about 2 inches apart.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
8
Bake until edges are golden and tops have just started to crack, about 10 minutes.
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OvenOven