Toffee-Chocolate Chip Shortbread

Name: Toffee-Chocolate Chip Shortbread
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 120
Cuisine: Global
Ingredients: 118 milliliters mini chocolate chips; 59 milliliters confectioners sugar; 237 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters toffee bits; 8 Tbsps (1 stick) unsalted butter, at room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Toffee-Chocolate Chip Shortbread a try. This recipe serves 120. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 16 calories. If you have toffee bits, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

Preheat oven to 350F and line a rimmed baking sheet with parchment paper. Using an electric mixer on medium-high speed, cream together butter, confectioners' sugar and vanilla until smooth. Stir in flour and salt just until a dough forms. Fold in chocolate chips and toffee bits.

Ingredients you will need

Powdered Sugar

Chocolate Chips

Toffee Pieces

Vanilla

Butter

Cream

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Oven

Using your hands, roll dough into 1-inch balls.

Ingredients you will need

Dough

Roll

Place on prepared baking sheet, 1 inch apart, pressing down lightly on each one with a moistened palm.

Equipment you will use

Baking Sheet

Bake until cookies are firm and just golden around edges, 12 to 14 minutes.

Ingredients you will need

Equipment you will use

Oven

Place baking sheet on a wire rack for 5 minutes, then transfer cookies to rack to cool. Repeat with remaining dough. Store cookies in an airtight container at room temperature for up to 3 days.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wire Rack