Toffee Cake

Toffee Cake
Toffee Cake requires approximately 10 minutes from start to finish. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 176 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up angel food cake, bars chocolate covered toffee, whipped topping, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Split angel food cake in half horizontally.
Ingredients you will need
Angel Food CakeAngel Food Cake
2
Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
Ingredients you will need
Whipped ToppingWhipped Topping
ToffeeToffee
DifficultyEasy
Ready In10 m.
Servings10
Health Score1
Dish TypesSide Dish
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