Toasted Turkey and Bacon Sandwiches
Toasted Turkey and Bacon Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 521 calories, 16g of protein, and 41g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, tomato, turkey breast, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In small bowl, mix mayonnaise and dressing.
Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down.
Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.