Toasted Nut Spice Cake

Name: Toasted Nut Spice Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters brown sugar (packed); 158 milliliters butter; 1 teaspoon cinnamon; 2 egg whites; 2 egg yolks (save whites in separate bowl for the meringue); 552 milliliters flour; 1 teaspoons ground cloves; 1 teaspoons nutmeg; 1 teaspoons salt; 296 milliliters sour milk (directions for souring milk included in recipe); 1 teaspoon vanilla; 118 milliliters walnuts (chopped)

Toasted Nut Spice Cake might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 380 calories. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour. If you have baking powder, baking soda, salt, and a few other ingredients on hand, you can make it.