Toasted Feta & Beet Bites
This recipe serves 25. One serving contains 108 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up bread, beets, philadelphia cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Mix dressing and mustard with wire whisk until well blended.
Place beets and onions in medium bowl.
Add half of the dressing mixture; toss to coat.
Brush bread slices with remaining dressing mixture.
Place on baking sheet. Broil 2 to 2-1/2 min. or until lightly toasted.
Mix cream cheese and feta cheese until well blended.
Spread onto toast slices just before serving; top with the beets and spinach.